Celebrate the race that stops the nation!


Get ready – Melbourne Cup is fast approaching! This year, we are bringing the glitz and glamour to Gather with a long-lunch to celebrate the occasion. Enjoy a deliciously curated menu , while you relax and soak in the race day atmosphere. Our Springwood Melbourne Cup event will feature your choice of a 2 or 3 course lunch. 


The Details 

Melbourne Cup, Tuesday November 7th

11:30am – 3:30pm

Melbourne Cup LIVE broadcast from 3pm


Ticket Pricing 

2 Course $60m | $66nm + booking fee*.

3 Course $75m | $82.50nm + booking fee*.


Bookings are essential and can be made through our ticketing partner here*, or at our club Reception. Hurry and reserve your table with friends before the big day!


Our Menu

Enjoy with your choice of (choose one from each section below/ either 2 or 3 courses);



Stracciatella Cheese Tart

With confit heirloom tomato and basil oil (V)


Cured Ora King Salmon Gravalax

Horseradish cream, pickled cucumber, fennel, and rye croutons


Seared Duck Breast

Beetroot puree, Valencia orange, and a micro herb salad


Char Grilled Australian King Prawns

With an almond romanesco and chimichurri



Beef Cheek Wellington

With truffle mash, pickled carrots, wilted greens and jus


Grilled Humpty Doo Barramundi

With dutch carrots, shimeji mushrooms, basil oil, and fennel velouté sauce


Herb Marinated Spatchcock

Patatas Bravas, chorizo, saffron aioli, herb salad


Char Grilled Eggplant

With pine nut dukkah, salsa rosa, wild mushrooms, and skordalia (V)



Vanilla Panna Cota

With raspberry coulis, macerated berries, and pistachio tullie


Chocolate Hazelnut Crunch

Whipped chocolate ganache, chocolate crumb, and chocolate ice cream


Layered Watermelon

With fresh strawberry, almond dacquois, and rosewater mascarpone