PRICE | $100 Members, $110 Non Members + booking fee
Children $65 Members and $72.20 Non Members + booking fee
BOOKINGS | Bookings are essential. CLICK HERE to purchase your tickets
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Assortment of Fresh Breads and Sourdough
Cold Grazing station to include:
• Cold Cut Meats
• Cheeses and Crackers
• Fruits and Nuts
• Dips and Olives
• Quiche
• Pate
• Marinated Baby octopus
• Hot Smoked Huon Salmon with cucumber, shaved fennel, and white balsamic vinaigrette
• Assortment of Salads Including:
o House Salad
o Persian rice salad
o Roasted Butternut and Kale Salad
o Wild rocket, Parmesan and Pear salad
Hot Selection:
• Maple and clove glazed baked leg ham
• Roasted Turkey breast with sage and onion stuffing, cranberry sauce
• Slow cooked Lamb shoulder with Jus and Mint Sauce
• Poached Salmon fillet with lemon, herb butter and fried capers
• Herb Baked Potatoes
• Honey roasted and glazed carrots
• Buttered Greens with Toasted Almond flakes
Dessert Bar:
• Steamed Christmas pudding with brandy custard
• Individual Fresh fruit pavlova
• Chocolate Trifle –Chocolate Fudge Brownie – Salted Caramel Sauce –Double cream– Chocolate Mousse
• Assorted sweets
Additional
• Add 1/2kg Fresh Queensland prawns + $ 22.20 nm $20m
• Add half dozen Freshly shucked Sydney rock oysters + $20nm $18m
